My name is Huseyin, I am the owner and head chef of Losh, and I have deep roots in a family heritage of food celebration that has been passed down through the years. I’m originally from Turkey, where every meal is a celebration of flavour and history. This heritage occupies a particular place in my heart.  

 My father’s Testi restaurant has been a cherished landmark in London for many years. It has been my privilege to manage it since 2017. Testi is a restaurant known for serving traditional Turkish food, and customers have long enjoyed the sizzle of kebabs and the perfume of spices there. In 2019 and 2023, we won the best Turkish restaurant awards in North and West London, cementing Testi’s reputation as a culinary treasure. More than just a dining establishment, it stands for our family’s unflinching dedication to upholding the culinary customs of our native country.  

 We followed our dreams in early April 2023 by opening our own restaurant along with my partner and cousin Hugo. Similar to myself Hugo also has grown up in his father’s restaurant and has gained every skill & knowledge directly from his father. Every meal we offer at Losh tells a tale of our heritage in a way that symbolizes the restaurant’s harmonic fusion of tradition and modernity. As the head chefs, we devote our enthusiasm to creating dishes that honour our history while enticing the tastes of today. The journey is ongoing, and we can’t wait to keep expressing our passion for cooking to everyone in the community and beyond.