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Authentic mediterranean cuisine, crafted from family recipes
Our Story
Huseyin, the head chef and proprietor of Losh Bar and Grill, extends a warm welcome to all guests. Established in March 2023, Losh Bar and Grill was founded with a singular mission: to seamlessly blend the rich, traditional flavours of Huseyin’s heritage with a refined, modern fine dining experience, all within an atmosphere that evokes the comfort of home.
With over 45 years of family expertise in the restaurant industry, every dish at Losh Bar and Grill has been meticulously crafted and perfected over generations. These offerings are not merely meals; they are a reflection of Huseyin’s deep-rooted heritage, with each recipe infused with personal passion and dedication.
Huseyin is personally involved in the training of every chef, ensuring that the team embodies the skills and culinary techniques that make the restaurant’s cuisine truly distinctive. The team at Losh Bar and Grill is composed of highly skilled and passionate professionals who share a mutual commitment to culinary excellence.
The restaurant places paramount importance on sourcing only the finest ingredients. All produce is carefully selected from premier suppliers across the UK. The finest cuts of meat are sourced from the distinguished Smithfield Market in Farringdon, fresh vegetables arrive daily from Spitalfields Market in East London, and seafood is sourced directly from Billingsgate Market, ensuring the utmost freshness and quality in every dish.