Christmas Party in Harpenden

To start

A selection of sharing mezes served to the centre of the table with freshly baked bread.

• Houmous VG DF GF
• Tzatziki V GF
• Cigar borek V
• Halloumi V GF
• Crispy calamari
• Raspberry kissed goat cheese V

Sides and salads

Optional extras, priced individually.

• Sweet potato pavé V GF£9
• Tenderstem broccoli VG GF DF£6
• Feta salad V GF£7
• Mac & cheese V£8
• Creamy mash V GF£6
• Green salad VG DF GF£5
• Mediterranean orzo V£4
• Fries VG DF GF£6
• Mediterranean beetroot salad VG GF£9

To finish

• Festive sharing dessert platter

  A beautifully presented selection of our signature desserts, served to share with a festive finishing touch.

Main courses

Please choose one main course per person. Some dishes carry a supplement.

• The Original Adana Kebab GFA DF

  From the heart of Adana, chargrilled seasoned minced lamb, served with sumak onions and pide bread.

• Chicken Shish GFA DF

  48 hour marinated chicken cubes, chargrilled and served with rice.

• Losh Chicken Kofte GF

  Chargrilled minced chicken kofte, served on creamy garlic yoghurt with homemade Mother's Fries, finished with a drizzle of butter.

• Lamb Shish GFA DF

  48 hour marinated lamb cubes, chargrilled and served with rice.

• Chargrilled Creamy Chicken GF

  Grilled chicken breast in a rich, creamy mushroom and garlic sauce, served with rice.

• Chargrilled Salmon GF DF

  Salmon fillets with rosemary, garlic and lemon, served with baby potatoes and mixed vegetables.

• Chargrilled Sea Bass GF DF

  Sea bass fillets with rosemary, garlic and lemon, served with baby potatoes and mixed vegetables.

• Braised Lamb Za'atar

  Six hour braised lamb in a rich lamb jus, served with creamy Mediterranean orzo, sun dried tomatoes and fine beans.

• Vegetarian Moussaka V

  Oven baked aubergine slices with mixed peppers, tomatoes, potatoes, courgettes and onions, with a rich tomato and béchamel sauce.

• Homemade Falafel VG

  Lightly fried chickpeas with parsley, carrot, peppers, celery, onion, garlic and coriander, served with houmous and fried lavash bread.

• Lamb Cutlets DF GFA+£4

  Chargrilled lamb cutlets seasoned for rich, smoky flavours, served with rice.

• Pistachio Lamb Rack GF+£5

  Charred and oven roasted rack of lamb with a rosemary, thyme and pistachio crust, served with creamy mash, seasonal vegetables and a rich lamb jus infused with dried apricots and raisins.

• Chef's Selection Mixed Grill GFA DF+£5

  Chargrilled Adana kofte, lamb shish and chicken shish, served with rice.

• Sirloin Steak GF DFA+£10

  320g Australian Black Angus MS3 sirloin, cooked over oak wood and charcoal on our Santa Maria grill. Served with peppercorn sauce and crispy fries.