Our Story
Hands on, chef led and rooted in craft. Discover the story behind Losh Bar & Grill, the best restaurant in Harpenden, where Turkish and Mediterranean traditions meet modern dining.
Hands On
A chef and independent owner leads the restaurant. He still works at the centre of the kitchen every day. Having grown up in restaurants, he learned early that real quality demands involvement. As a result, every decision stays in our hands. Nothing is left to chance, and this is how Losh operates today.
Sourcing
Sourcing is personal at Losh. Early mornings at Smithfield Market, Old Spitalfields Market and Billingsgate Fish Market form part of our routine. We choose produce directly, rather than rely on what arrives by delivery. This is not the easiest way to run a kitchen. However, it is what keeps the standard consistent.
Our Kitchen
The same discipline carries through into our team. Every chef at Losh trains in house. Our focus stays on consistency, detail and respect for the ingredients. As a result, the food on your plate reflects shared standards across the kitchen.
No shortcuts. No compromises. Just doing things the right way, every time.
Produce
Our produce reflects that mindset. We use premium Australian beef, properly dry aged and wet aged for depth and tenderness. In addition, we choose fresh fish and seasonal ingredients with intent. Convenience never drives our decisions.
Signature
Live charcoal sits at the heart of the restaurant. Our open kitchen allows guests to see everything as it happens. This adds energy to the room and keeps the process honest. We cook our steaks over charcoal and wood on a custom Santa Maria grill from Argentina. In fact, we brought in a specialist from Argentina to build it for us. Many kitchens rely on gas, yet we chose a different path. The result is a depth of flavour that gas simply cannot replicate.
Tradition
Alongside the Santa Maria grill, we cook lamb, chicken and seafood over a traditional Turkish style charcoal grill. The techniques differ, yet the principles stay the same. Control, simplicity, and letting each ingredient speak. Most guests do not see this difference. However, they feel it and taste it from the first bite.
Menu & Wine
Our menu is intentionally focused. Not everything needs to be on it. Only what deserves a place earns one. The same thinking shapes our wine list. Each year, we travel through Italy and work closely with independent producers and established wineries. As a result, we select wines we genuinely want to serve.
Today
Losh has grown into more than a place to eat. It has become part of Harpenden's lifestyle. People return for the atmosphere, the energy, and the confidence that everything is considered properly. Today, Losh stands as one of the best restaurants in Harpenden, recognised at the 2025 British Kebab Awards for Best Fine Dining.
Book a table and discover why guests return to one of the best restaurants in Harpenden.
